@webcouleur 

 

 

Publications

 

Reports of Special Rapporteur on Right to Food 2000-2008

Country Reports

2007

 

Cuba A/HRC/7/5/Add.3
Bolivia A/HRC/7/5/Add.2

 

2006

Lebanon

A/HRC/2/8

Niger

A/60/350 E/CN.4/2006/44

India

E/CN.4/2006/44/Add.2

Guatemala

E/CN.4/2006/44/Add.1

2005

Mongolia

E/CN.4/2005/47/Add.2

Ethiopia

E/CN.4/2005/47/Add.1

2004

Occupied Palestinian Territories

E/CN.4/2004/10/Add.2

Bangladesh

E/CN.4/2004/10/Add.1

2003

Brazil

E/CN.4/2003/54/Add.1

2005

Mongolia

E/CN.4/2005/47/Add.2

Ethiopia

E/CN.4/2005/47/Add.1

2002

Niger 

E/CN.4/2002/58/Add.1

 

Reports to the Commission on Human Rights / Human Rights Council

Year

Key issues discussed in the reports

Document symbol

2008

THE RIGHT TO FOOD IN INTERNATIONAL LAW

WHERE THE PROBLEMS ARE

WHERE IS HOPE

 

A/HRC/7/5

2007

CHILDREN AND THEIR HUMAN RIGHT TO FOOD

FLEEING FROM HUNGER - THE WORLD’S HUNGER REFUGEES

 

E

2006

DEFINING THE RIGHT TO FOOD IN AN ERA OF GLOBALIZATION

 

E

2005

INTERNATIONAL VOLUNTARY GUIDELINES ON THE RIGHT TO FOOD

EXTRATERRITORIAL OBLIGATIONS OF STATES TO THE RIGHT TO FOOD

 

E
2004

TRADE AND FOOD SECURITY: THE FAILURE AT CANCÚN

FOOD SOVEREIGNTY AND THE RIGHT TO FOOD

TRANSNATIONAL CORPORATIONS AND THE RIGHT TO FOOD

 

E/CN.4/2004/10

E

2003

INTERNATIONAL GUIDELINES ON THE RIGHT TO FOOD

WATER AND THE RIGHT TO FOOD

ALLEGATIONS OF VIOLATIONS OF THE RIGHT TO FOOD  

 

E/CN.4/2003/54

E  

2002

JUSTICIABILITY OF THE RIGHT TO FOOD
HUMANITARIAN LAW AND HUMANITARIAN ASSISTANCE

 

E/CN.4/2002/58

E

2001

DEFINITION AND HISTORY OF THE RIGHT TO FOOD
INTERNATIONAL INSTRUMENTS
DOMESTIC LEGISLATION
ECONOMIC AND SOCIAL OBSTACLES  

 

E/CN.4/2001/53

E   

 

 

Reports to the General Assembly  

2007

THE IMPACT OF BIOFUELS ON THE RIGHT TO FOOD

PROTECTION GAPS FOR PEOPLE FLEEING FROM HUNGER

 

A/62/289
2006

DESERTIFICATION, LAND DEGRADATION AND THE RIGHT TO FOOD

THE NEW HUMAN RIGHTS COUNCIL AND THE RIGHT TO FOOD

 

A/61/306  
2005

SITUATION OF SPECIAL CONCERN : FAMINE IN NIGER KEY ISSUES FACING THE RIGHT TO FOOD OF INDIGENOUS PEOPLE

THE RESPONSIBILITIES OF INTERNATIONAL ORGANIZATIONS CONCERNING THE RIGHT TO FOOD

 

A/60/350

E

 

2004

AN UPDATE ON THE "VOLUNTARY GUIDELINES" ON THE RIGHT TO ADEQUATE FOOD

THE RIGHT TO ADEQUATE FOOD AND FISHING LIVELIHOODS  

 

A/59/385

E  

 

2003

GENDER AND THE RIGHT TO FOOD

TRANSNATIONAL CORPORATIONS AND THE RIGHT TO FOOD

 

A/58/330

E

2002

THE WORLD FOOD SUMMIT : FIVE YEARS LATER

ACCESS TO LAND, AGRARIAN REFORM AND THE RIGHT TO FOOD

 

A/57/356

E

2001

DEFINITION OF THE RIGHT TO FOOD

THE RIGHT TO FOOD IN ARMED CONFLICT

DRINKING WATER AND THE RIGHT TO FOOD

INTERNATIONAL TRADE AND THE RIGHT TO FOOD

CONCRETE STEPS FOR NATIONAL LEGISLATION

CONCRETE STEPS FOR LOCAL FOOD SECURITY

A/56/210

E

 

            Search Engine (OHCHR)

 

 

 

NEWS